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The
Kitchen at The Bird does not have a can opener or a microwave.
How do we open up cans and heat stuff up then you might ask? The answer
is that we don't cook things out of tins or heat stuff up, we cook it
all fresh.
It is corn and grain fed and Black Angus beef and is exported by Iowa
Beef Packers. The meat has been dry aged for a period of thirty days
making the beef more tender and and concentrating the flavor.
The burger meat is ground fresh daily from premium quality German cow.
The fries come from Dutch potatoes, not from a plastic bag.
We don't buy cheesecake either, we go and make it daily from cheese and
other stuff using a recipe from Gregg's mum.
You won't find food like this anywhere in Berlin and every day you wait
to go in is just another day you'll have to go without having it.
Check out the menu>>
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