All burgers are made from 250+ grams of premium German beef. The quality is high enough that other places would serve it as steak, but here it goes through our grinder every day to become the best burger this side of the Atlantic. Grilled to order and served with our freshly hand-cut fries, lettuce, tomato, red onion and a homemade pickle.
Slowly but surely the beef is getting better and better in Germany. We will stay on top of it and always purchase the best meat available. At the moment the absolute best beef on the market here comes from the good ol’ U.S. of A. It is corn and grain-fed Black Angus beef and exported by Creek Farm. The meat has been dry aged for a period of 30 days, making the beef more tender and concentrated in flavor.